Tuesday, July 09
08:00 AM - 09:00 AM
Breakfast
Gut Nutrition and Microbiome Interactions
09:00 AM - 09:20 AM
13
Gut microbiome features and prior dietary intake predict fecal short-chain fatty acid concentration changes in response to resistant starch supplementationSri Lakshmi Devarakonda, Dorothy Superdock, Jennifer Ren, Lynn Johnson, Aura Loinard-González, and Angela Poole
09:20 AM - 09:40 AM
14
Resistant starch administration improves Parkinson’s disease symptoms through restructuring of the gut microbiomeVyacheslav A Petrov1, Sebastian Schade2, Cedric Christian Laczny1, Elisabeth Lang2, Jenny Hallqvist3, Laura A Lebrun1, Kevin Mills3, Jordan Caussin1, Brit Mollenhauer2, and Paul Wilmes1
09:40 AM - 10:00 AM
15
Dietary nitrate intake and net nitrite-generating capacity of the oral microbiome interact to enhance cardiometabolic health: A potential application of precision nutritionRyan T. Demmer2, Charlene E Goh1, Bruno Bohn7, Jeanine Genkinger3, Sumith Roy3, Rebecca Molinsky7, Bruce J. Paster5, Ching-Yuan Chen6, Melana Yuzefpolskaya4, Paolo C. Colombo4, Michael Rosenbaum4, Rob Knight8, Moise Desvarieux3, Panos N. Papapanou6, and David R. Jacobs7
10:00 AM - 10:20 AM
16
Dietary polyphenol intake is associated with an altered gut microbiome and lower gastrointestinal inflammation and permeabilityStephanie M.G. Wilson1,2, Andrew Oliver2, Joseph M. Awika1, Zeynep Alkan2, Charles B. Stephensen2,3, Mary E. Kable2,3, and Danielle G. Lemay2,3
10:20 AM - 10:40 AM
17
Dietary Control of Stem Cells in Physiology and DiseaseOmer Yilmaz
10:40 AM - 11:05 AM
Coffee Break and Poster Viewing
Precision Nutrition, Biomarkers and Clinical Interventions
11:05 AM - 11:25 AM
18
Rationale, Design and Progress of the U.S. Nutrition for Precision Health Research ConsortiumLeanne M. Redman
11:25 AM - 11:45 AM
19
Intra- and interindividual variations in postprandial glucose responses in response to specific meals and foods.Monique Daanje1, Diederik Esser1, Els Siebelink1, Lydia Afman1, and Sander Kersten2
11:45 AM - 12:05 PM
20
Plasma Proteomic Profiles of Sugar-Sweetened Beverage Intake Danielle E Haslam1,3, Jie Hu4, Longgang Zhao1, Jun Li1, Zsu-Zsu Chen2, Deirdre K Tobias1, Eric B Rimm1,3,4, Robert E Gerszten2,5, Andrew T Chan1,7,8, Sylvia H Ley9, Xuehong Zhang1, Walter C Willett1,3,4, Meir J Stampfer1,3,4, Mark A Herman10, Nicola M McKeown6, James B Meigs5,11, Jessica Lasky-Su1, Liming Liang3,4, Frank B Hu1,3,4, and Shilpa N Bhupathiraju1,3
12:05 PM - 12:25 PM
21
Accelerating the pace of dietary biomarker discovery using precision nutrition: Opportunities and challenges for nutrition researchShilpa Bhupathiraju
12:25 PM - 12:45 PM
22
Raman-based analysis of live plant and animal speciesDmitry Kurouski
12:45 PM - 01:05 PM
23
Examining dietary and metabolomics patterns on cardiometabolic outcome variability in response to calorie restrictionEmily K Woolf, Corby K Martin, and Leanne M Redman
01:05 PM - 03:00 PM
Lunch and Informal Discussions
03:00 PM - 04:00 PM
Round Table Discussion: General Discussion and Q/A - Best practices in publishing and scientific writing - Zeljko Durdevic, PhD Editor of EMBO Molecular Medicine
04:00 PM - 07:00 PM
Collaborative Discussion Time
07:30 PM - 11:00 PM
Dinner and Informal Discussions (Buses Depart from Hotel Lobby)
